In my opinion, garlic and bread were meant to go together, especially if butter is involved. This recipe, provided by Danni, seems like a great, easy going way to accomplish this! This would be a perfect side to the Cajun Chicken Pasta from a couple of weeks ago. What a fun variety to breadsticks, sure to please any family or crowd!
Garlic Bread Pull-Aparts
20 Rhodes Frozen Rolls; thawed to room temperature and quartered
2 cloves garlic; minced
1 stick butter; melted
1/2 teaspoon salt
1 cup parmesan cheese; grated
Whisk together minced garlic, melted butter and salt in a bowl. Roll each dough quarter in melted butter mixture and then in parmesan cheese to coat. Arrange layers rolls in well buttered bundt / fluted tube pan. Top with any remaining butter and cheese. Let rise until double in bulk, approximately 1 hour. Bake at 325 degrees for 25-35 minutes.