Another Hilton (specifically Whitney) Family Favorite to start off your Memorial Day! If you don’t have a dessert chosen for tonight, give this one a try! Icecream Lemonade Cake! This dessert is so light and refreshing, it’s a perfect dessert for a hot day. Not to mention, it’s super easy as well. Just leave time to let your dessert freeze up, and you won’t be disappointed!
ICECREAM LEMONADE CAKE
3 cups Graham Cracker Crumbs
1/2 cup sugar
1 cube melted butter
1/2 gallon vanilla ice cream, softened*
1 can thawed pink lemonade concentrate**
Combine crumbs, sugar, and melted butter. Press into a greased 9×13 cake pan, leaving about 1/3 of the mixture for the topping. Mix the ice cream and concentrate, and poor into prepared crust. Top with remaining crumbs. Place in freezer until firm. Enjoy!
*Add more or less icecream, depending on how thick of cake you’d like.
**Add more or less concentrate, depending on how strong of flavor you’d like. Also, try experimenting with other flavors! Key Lime, anyone?