Easy Sweet and Sour Meatballs

Although I’ve never tried this recipe, my friend Randy brings them to work for potlocks pretty often, and all of my coworkers rave about them! This is one of the recipes she grew up with, and it sounds like this is a staple at family gatherings. I figured it’s about time I try this recipe, and share it on Kitchenchums! These are a great appetizer, but could also be used with a meal!


1 package frozen Homestyle Meatballs*
1 14 oz bottle of ketchup
1 jar of apple jelly

Cook meatballs according to package directions. Let cool. Whisk together ketchup and apple jelly. Place the cooked meatballs in a crockpot, and pour the sauce evenly over them. Heat on low until heated through and ready to serve.

*Really any type of meatballs should work, except Italian.


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