Happy Wednesday All! Lisa here, this week I’m sharing a favorite breakfast dish – Dutch Babies, aka German Pancakes. One thing I love about this simple dish is that it is very easy to adjust to whatever number of servings you want.
Here are the basics:
For each serving, or per person
(If I’m making one just for me I usually do two eggs worth)
- 1 Egg
- 1/4 cup Milk
- 1/4 cup Flour
Optional, but yummy additions per serving
- 1/4 teaspoon nutmeg
- 1/2 teaspoon vanilla
Preheat oven to 425 degrees. Generously grease pan, melted butter is especially delicious (1-2 Tablespoons per 4 servings), but Pam spray works as well. Any kind of pan will work, my favorite is a pie dish. I have heard muffin tins are great for single servings, but I have not experimented yet with this.
Add all ingredients to a blender, and blend until smooth. I find layering the ingredients in the blender to be helpful, ie wet (egg), dry (flour), wet (milk). Pour mixture into greased pan. Baked for 20-25 mins.
Serve plain, or add a dusting of powdered sugar or maple syrup.